Spiced Lamb And Sweet Potato Hash Recipe

About this recipe

A warm and satisfying hash combining halal lamb, sweet potatoes, and aromatic spices. Perfect for a flavorful, protein-packed dinner.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Sweet Potatoes
• 1 Kg Red Onion 1kg
• - Greenfields Ground Coriander
• - La Chinata Sweet Smoked Paprika
• 1 L Olive Oil – Organic
• 500G Shazans Lamb Mince
• 50G Black Garlic Cloves, 50G
• 100 G Trs Ground Cumin Jeera Powder
• - Tata Salt

Instructions

1. 1. Peel and dice the sweet potatoes into small cubes for even cooking.
2. 2. Heat olive oil in a large pan over medium heat and sauté diced onions until translucent.
3. 3. Add minced garlic to the pan and stir for about 1 minute until fragrant.
4. 4. Incorporate the lamb mince and cook until browned, breaking up any clumps with a spatula.
5. 5. Sprinkle cumin, coriander, smoked paprika, salt, and pepper over the lamb and mix thoroughly.
6. 6. Add the sweet potato cubes to the pan and stir to coat them with the spices.
7. 7. Cover the pan with a lid and let the sweet potatoes cook for about 15 minutes, stirring occasionally.
8. 8. Check the sweet potatoes for tenderness; they should be fork-soft but not mushy.
9. 9. Remove the lid and increase the heat slightly to let the mixture crisp up for 3-5 minutes.
10. 10. Chop fresh parsley and sprinkle it over the hash for a vibrant garnish.
11. 11. Serve the hash hot and enjoy a balanced, flavorful dinner.