Spiced Lamb And Spinach Stir Fry With Basmati Rice Recipe

About this recipe

This Spiced Lamb and Spinach Stir-Fry with Basmati Rice is a quick, nutritious, and flavorful dinner perfect for busy weeknights. The tender lamb mince is seasoned with aromatic Indian spices like cumin, coriander, and turmeric, creating a rich and satisfying dish. Fresh spinach adds a touch of greenery and packs essential nutrients, while the fluffy basmati rice perfectly complements the bold flavors. With only 35 minutes of cooking time, this dish is ideal for those craving a high-protein, comforting meal that’s easy to prepare. Serve it hot and garnish with fresh coriander for an added burst of flavor — a family favorite that hits all the right notes!

Ingredients

• NaN Fresh Halal British Lamb Leg
• 1 Bunch Spinach Fresh 1 Bunch
• 1 Kg Tilda Pure Basmati Rice
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• 50G Mill & Mortar Organic Ground Turmeric, 50G
• 100 G Natco Paprika Powder
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• 1 Lemon - 1 Each
• 1 Bunch Coriander - Bunch

Instructions

1. 1. Rinse the basmati rice under cold water until the water runs clear, then set aside.
2. 2. In a medium saucepan, add 240ml of water and bring it to a boil; add the basmati rice, cover, and simmer for 12-15 minutes until cooked.
3. 3. Heat olive oil in a large non-stick pan or wok over medium heat for 1-2 minutes.
4. 4. Add chopped onions and minced garlic to the pan; sauté them for 3-4 minutes until softened and fragrant.
5. 5. Stir in the lamb mince, breaking it apart with a wooden spoon, and cook for 7-8 minutes until browned evenly.
6. 6. Sprinkle ground cumin, coriander, turmeric, paprika, salt, and black pepper over the lamb and mix well to coat the meat in spices.
7. 7. Add the spinach to the pan and stir gently for 3-4 minutes until wilted and well combined with the lamb mixture.
8. 8. Squeeze fresh lemon juice over the stir-fry and adjust seasoning if needed.
9. 9. Chop fresh coriander leaves finely and sprinkle them over the dish for a burst of flavor.
10. 10. Fluff the cooked basmati rice with a fork and divide it between two serving bowls.
11. 11. Spoon the spiced lamb and spinach mixture over the rice and garnish with extra coriander.