Spiced Lamb And Spinach Rice Bowl Recipe

About this recipe

Discover the delightful flavors of spiced lamb and spinach rice bowl, an Indian-inspired dish that’s both hearty and nutritious. Tender lamb mince is seasoned with aromatic spices like cumin, coriander, turmeric, and black pepper, creating a fragrant base for this satisfying meal. Fresh spinach adds a pop of vibrant green and a boost of vitamins, while fluffy basmati rice ties it all together. Perfect for busy evenings, this one-pan dish comes together in just 35 minutes, making it an ideal choice for a quick yet wholesome dinner. With 35g of protein per serving, it’s a great option to refuel after a workout or to simply enjoy a comforting meal. Pair it with a refreshing drizzle of lemon juice to enhance the flavors and brighten up your plate. Treat yourself and your loved ones to this delicious and balanced dinner that’s easy to make and impossible to resist.

Ingredients

• NaN Fresh Halal British Lamb Leg
• 1 Bunch Spinach Fresh 1 Bunch
• 500G Tropical Sun Basmati Rice 500g
• - Biona Capers In Olive Oil
• 1 Onion Large 1 Each
• 50G Black Garlic Cloves, 50G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• 50G Mill & Mortar Organic Ground Turmeric, 50G
• 100G Heera Black Pepper Powder 100g
• 400G Greenfield Himalayan Salt Fine 400G
• 250 Ml Trs Lemon Juice 250Ml

Instructions

1. 1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. 2. Add the rice to a pot with 300 ml water and a pinch of salt, then bring to a boil over medium heat.
3. 3. Reduce heat to low, cover the pot, and let the rice simmer for 12-15 minutes until cooked through.
4. 4. Heat olive oil in a large pan over medium heat and add chopped onion and minced garlic.
5. 5. Sauté the onion and garlic for 3-4 minutes until fragrant and slightly golden.
6. 6. Add the lamb mince to the pan and cook for 6-7 minutes, stirring occasionally, until browned and cooked through.
7. 7. Season the lamb with ground cumin, coriander, turmeric, black pepper, and salt, then mix well.
8. 8. Add the fresh spinach to the pan and stir to combine, cooking for another 2-3 minutes until wilted.
9. 9. Once the rice is cooked, fluff it with a fork and divide it evenly between two serving bowls.
10. 10. Top the rice with the spiced lamb and spinach mixture, distributing evenly.
11. 11. Drizzle fresh lemon juice over the bowls for a tangy finish.
12. 12. Serve warm and enjoy your flavorful, nutrient-packed dinner.