Spiced Lamb And Apple Curry Recipe

About this recipe

A hearty and flavorful lamb curry featuring tender lamb, sweet green apple, and aromatic spices. Perfect for a satisfying dinner solution.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 4 Per Pack Giga Apples
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 500G White Pearl Italian Pudding Rice 500g
• 180G Lovechutney Sweet Tomato & Chilli
• 1 Kg Golden Raisins, 1Kg
• - Jalpur Curry Powder
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of butter in a large pot over medium heat. Add 3 chopped apples and brown lightly on all sides.
2. 2. Add 3 chopped onions to the pot and sauté until softened, about 5 minutes.
3. 3. Stir in 1 tablespoon of curry powder, 1 minced garlic clove, 1 teaspoon of salt, and 1 peeled and diced apple. Mix well to coat the ingredients in the spices.
4. 4. Cover the pot with a lid and simmer on low heat until the apple and onion are tender, about 20 minutes.
5. 5. Add 2 cups of chopped tomatoes to the pot and stir. Cover again and cook until the apples are tender, about 1 hour.
6. 6. If the curry is not thick enough, uncover the pot and cook on higher heat for a few minutes to reduce the liquid.
7. 7. Stir in 1 cup of golden raisins just before serving and heat through for 2-3 minutes.
8. 8. Serve the apple curry hot over cooked rice and accompany with a side of chutney.