Spiced Jain Corn Delight Recipe

Fusion cuisine

Spiced Jain Corn Delight recipe

About this recipe

A flavorful and quick Jain-friendly corn dish, perfect for dinner. This vegetarian recipe combines aromatic spices with tender corn for a satisfying meal.

Ingredients

  • - Old India Coriander Leaves
  • 200G Mergulo Original Plant-Based Butter
  • 450G Pack'D Organic Super Sweet Sweetcorn
  • 500 g Sussex Wholefoods Amchur Powder 500G
  • - Shan Chaat Masala
  • - Jalpur Red Chilli Powder Fine
  • - Tata Salt

Instructions

  1. 1. Microwave frozen corn kernels in 1 cup water on high for 5 minutes.
  2. 2. Drain the water completely and set the corn aside.
  3. 3. Heat a wok or pan on low heat and add 1 teaspoon of butter.
  4. 4. Once the butter has melted, add the cooked corn to the pan and keep the heat low.
  5. 5. Sprinkle 1 teaspoon of amchur powder, 1-1/2 teaspoons of chaat masala, 1 teaspoon of red chili powder, 1/4 teaspoon of salt over the corn.
  6. 6. Stir well to coat the corn evenly with the spices and cook on low heat for 3 minutes.
  7. 7. Turn off the stove and serve hot, garnished with 2 tablespoons of chopped coriander leaves.