Spiced Halal Dinner Bowl Recipe

About this recipe

A hearty and flavorful dinner bowl featuring halal ground beef, spiced rice, and a medley of vegetables. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 300G Doritos Mild Salsa Sharing Dip 300g
• - Tata Salt
• 50G Pepper Black Ground BWFO
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. 1. Heat a large skillet over medium heat. Add 1 1/2 lb halal ground beef and cook until browned, breaking it up with a spoon. Add 1/2 chopped onion and 1 chopped green bell pepper, cooking until softened, about 5 minutes.
2. 2. In a separate pot, cook 2 cups of rice according to package instructions. Once cooked, fluff with a fork and set aside.
3. 3. Add 1 can of chopped tomatoes and 1/2 cup of salsa to the skillet with the beef mixture. Stir well to combine.
4. 4. Mix in 1 tsp salt and 1/2 tsp black pepper. Adjust seasoning to taste.
5. 5. Slice 1 jalapeño pepper and add it to the skillet for a spicy kick. Stir everything together and let it simmer for 5 minutes.
6. 6. Serve the beef and vegetable mixture over the cooked rice in bowls. Garnish with additional jalapeño slices if desired.