Spiced Green Tomato And Vegetable Relish Recipe

About this recipe

A tangy and spiced vegan relish made with green tomatoes, peppers, and cucumbers. Perfect as a side dish or a topping for your favorite meals.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1kg 1kg Green Pepper
• 1 Piece Cucumber 1Pc
• - Celery
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 1 Kg Tate & Lyle Fairtrade Light Soft Brown Sugar
• 85G Oriental Hot Mustard Powder, 85G
• 20G Thai "Hand" White Pepper Powder, 20G

Instructions

1. 1. Coarsely chop 4 lb of green tomatoes, 4 lb of ripe tomatoes, 3 onions, 3 sweet red peppers, 3 green peppers, 1 cucumber, and 7 cups of celery.
2. 2. Place all the chopped vegetables in a large bowl, sprinkle with 2/3 cup of salt, and mix well. Let the mixture sit for 12 hours or overnight to draw out excess moisture.
3. 3. Drain the vegetables thoroughly and transfer them to a large pot.
4. 4. Add 3 cups of vinegar, 3 lb of brown sugar, 1 tsp of dry mustard, and 1 tsp of white pepper to the pot. Stir well to combine.
5. 5. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally, until the relish thickens.
6. 6. Remove the pot from heat and let the relish cool slightly. Transfer to sterilized jars and seal tightly.
7. 7. Allow the relish to cool completely before storing in the refrigerator. Serve as a condiment or side dish.