Spiced Cream Cheese Rolls Recipe

About this recipe

A delightful Jain-friendly appetizer featuring spiced cream cheese rolled in aromatic chili powder, perfect for a quick and satisfying dinner solution.

Ingredients

• - Everest Paneer
• NaN I Am Nut Ok Vegan & Plant Based Ricotta
• - Tata Salt
• - Chilli Powder Rajah
• 100 G Rajah Garam Masala

Instructions

1. 1. Grate or crumble 200 g of paneer into a mixing bowl.
2. 2. Add 1 pack (225 g) of ricotta, 1 tsp garam masala, and 1/2 tsp salt to the bowl. Mix thoroughly until smooth and well combined.
3. 3. Divide the mixture into 3 equal parts and shape each portion into a log approximately 1 inch thick.
4. 4. Spread 3 tbsp chili powder evenly on a flat surface and roll each log in the chili powder until fully coated.
5. 5. Wrap the logs in cling film and refrigerate for at least 1 hour to firm up. Slice and serve as a flavorful appetizer.