Spiced Cranberry Infusion Recipe
Fusion cuisine · 180 calories

About this recipe
A warm and soothing spiced cranberry drink, perfect for dinner. This Jain-friendly recipe combines aromatic spices with the tangy sweetness of cranberry juice for a comforting beverage.
Ingredients
- 750 ml Biona Organic Pure Cranberry Juice 750Ml
- 200 Ml Escuminac Organic Extra Rare Light Maple Syrup, 200Ml
- 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
- - Greenfields Whole Pimento Allspice
- 25 g Artemis Cloves Grain Bio 25 G
Instructions
- 1. In a 4-cup glass measuring jug, combine 3 cups of cranberry juice, 2 tablespoons of maple syrup, 4 cinnamon sticks, 8 whole allspice berries, and 8 whole cloves.
- 2. Microwave the mixture on High for 3 1/2 to 5 minutes, or until it is hot and aromatic.
- 3. Carefully remove the jug from the microwave and let the mixture steep for 5 minutes to allow the flavors to meld.
- 4. Strain the mixture through a fine mesh sieve to remove the spices.
- 5. Pour the strained infusion into serving cups and serve warm.