Spiced Cous-Cous With Roasted Vegetables Recipe

About this recipe

A hearty vegan dinner featuring spiced cous-cous and roasted vegetables, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Filippo Berio Garlic Flavoured Olive Oil
• - Trevijano Mediterranean Cous Cous With Vegetables Spiced Flavour Vegan Pack 1kg
• 395G D'Aucy Chopped Spinach
• 100 G Trs Ground Cumin Jeera Powder
• - Natco Ground Cinnamon 100g
• - Tata Salt

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Chop 4 carrots, 2 celery stalks, and 1 onion into bite-sized pieces. Place them in a large mixing bowl.
3. 3. Add 2 tbsp olive oil, 1 tbsp ground cumin, and 1/4 tsp ground cinnamon to the bowl. Toss the vegetables until evenly coated.
4. 4. Spread the vegetables on a baking sheet in a single layer. Sprinkle with 1 tsp salt and roast uncovered for 40 minutes, stirring every 10 minutes.
5. 5. In the last 5 minutes of roasting, add 1 cup spinach to the baking sheet and stir well to combine.
6. 6. Meanwhile, prepare 1 package of cous-cous according to the package instructions.
7. 7. Serve the roasted vegetables over the cooked cous-cous for a warm and flavorful vegan dinner.