Spiced Cola Paneer Bake Recipe

About this recipe

A flavorful and aromatic vegetarian dish featuring paneer baked in a spiced cola-based sauce, perfect for a satisfying Jain-friendly dinner.

Ingredients

• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Everest Paneer
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
• - Tata Salt
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Ktc Vegetable Oil

Instructions

1. 1. In a small bowl, combine 1 tsp salt, 1/2 tsp pepper, 1/2 tsp, and 1/2 tsp turmeric powder.
2. 2. Rub the spice mixture over 500 g paneer cubes, ensuring they are evenly coated.
3. 3. Heat 3 tbsp cooking oil in a Dutch oven over medium heat. Add the paneer cubes and lightly brown them on all sides. Remove and set aside.
4. 4. In the same Dutch oven, combine 1 1/2 cups cola, 12 oz tomato passata, 2 tbsp Worcestershire sauce, and 2 tbsp hot sauce. Stir well to create a smooth sauce.
5. 5. Return the browned paneer to the Dutch oven, ensuring it is fully submerged in the sauce. Cover the Dutch oven with a lid.
6. 6. Bake in a preheated oven at 325°F (160°C) for 45 minutes, or until the sauce thickens and the paneer absorbs the flavors.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Serve hot with rice or flatbread.