What is the total time required to make Spiced Coconut Rice with Almonds?

The total time is 35 minutes, including 10 minutes of prep and 25 minutes of cooking.

Can I make Spiced Coconut Rice with Almonds ahead of time and store it?

Yes, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

This dish pairs well with a side of yogurt or a fresh cucumber salad to complement the flavors.

Name: Spiced Coconut Rice with Almonds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian

Indian cuisine · 490 calories

A fragrant and creamy breakfast rice dish enriched with coconut milk and topped with roasted almonds for crunch.

1. Wash and soak the basmati rice in water for 20 minutes, then drain and set aside.
2. Heat olive oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
3. Add finely chopped green chilies and turmeric powder to the pan, stirring to combine.
4. Pour in the coconut milk and 150 ml of water, bringing the mixture to a gentle boil.
5. Add the drained rice and salt, stirring to mix evenly, then cover and simmer on low heat.
6. While the rice cooks, dry roast the almonds in a separate pan until golden and aromatic.
7. Chop the tomato into small cubes and set aside for garnish.
8. Once the rice is fully cooked and absorbs the liquid, fluff it gently with a fork.
9. Transfer the rice to serving bowls and top with roasted almonds and diced tomato.

Soak the rice. Wash the basmati rice well, soak it in water for 20 minutes, then drain it thoroughly and set it aside while you make the base.
Make the spiced base. Let cumin seeds sizzle in olive oil for 30 seconds, stir in chopped green chillies and turmeric powder, then pour in the coconut milk and 150 ml of water and bring to a gentle boil.
Simmer the rice. Add the drained rice and salt, stir to mix evenly, then cover and simmer on low heat until the rice is cooked and has absorbed the liquid.
Roast almonds and chop tomato. While the rice cooks, dry roast the almonds in a separate pan until golden and aromatic, and chop the tomato into small cubes for garnish.
Fluff and serve. Fluff the cooked rice gently with a fork, transfer it to bowls and top with the roasted almonds and diced tomato.

What is the total time required to make Spiced Coconut Rice with Almonds?: The total time is 35 minutes, including 10 minutes of prep and 25 minutes of cooking.
Can I make Spiced Coconut Rice with Almonds ahead of time and store it?: Yes, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
What can I serve with Spiced Coconut Rice with Almonds?: This dish pairs well with a side of yogurt or a fresh cucumber salad to complement the flavors.