Spiced Chili Cheese Dip Recipe

About this recipe

A warm and flavorful cheese dip made with a Jain-friendly twist, perfect for a quick and satisfying dinner solution. Serve it with crispy corn chips for a delightful experience.

Ingredients

• 200 G Amul Fresh Malai Paneer 200 G
• - 60g Red Chili
• - Fritos Original Corn Chips
• - Por Kwan Tamarind Paste

Instructions

1. 1. In a medium saucepan, combine 1 lb grated paneer, 1 cup Jain-friendly chili (made without onion, garlic, or root vegetables), 1/4 cup finely chopped green chilies, 1 tbsp tamarind paste, and 1 tsp asafoetida (hing).
2. 2. Heat the mixture over low heat, stirring occasionally, until the paneer melts and blends smoothly with the chili.
3. 3. Adjust the consistency by adding a small amount of water if needed, and continue stirring until the mixture is creamy and well-combined.
4. 4. Remove from heat and transfer the dip to a serving bowl.
5. 5. Serve warm with 4 cups of crispy corn chips on the side for dipping.