Spiced Chickpea And Sweet Potato Patties Recipe

Indian cuisine · 135 calories

Spiced Chickpea and Sweet Potato Patties recipe

About this recipe

Looking for a delicious vegetarian snack that's quick to make and packed with nutrition? These Spiced Chickpea and Sweet Potato Patties are the perfect choice. Combining the earthy sweetness of grated sweet potatoes with the hearty texture of chickpeas, this recipe is elevated by a blend of warm Indian spices. The patties are air-fried to crispy perfection, offering a guilt-free indulgence without excessive oil. With 8g of protein and 7g of fiber per serving, they make a satisfying mid-afternoon treat or light evening bite. Whether you're enjoying them solo or sharing with a friend, these patties pair beautifully with a tangy chutney or refreshing dip. Ready in just 30 minutes, they bring together wholesome ingredients and bold flavors in a way that feels like a comforting hug — perfect for busy days in London!

Ingredients

  • 400G Sweet Potato Vermicelli, 400G
  • 400G Whole Chickpeas In Water
  • 4 Pack Fresh Carrots - Pack Of 4
  • 1 Onion Large 1 Each
  • 375G Laziza Complete Haleem Spices, Pulses & Grains Mix 375G
  • - Indian Spice Company Cinnamon
  • 750 G Top-Op Table Salt Drums
  • 1 Bunch Coriander - Bunch
  • - Jalpur Rice Flour
  • - Biona Capers In Olive Oil

Instructions

  1. 1. Peel the sweet potato and grate it finely into a large mixing bowl.
  2. 2. Rinse and drain the canned chickpeas, then mash them roughly with a fork or potato masher.
  3. 3. Grate the carrots and finely chop the onion, adding both to the mixing bowl.
  4. 4. Add the rice flour, curry blend, cinnamon, and salt to the bowl, mixing thoroughly to form a cohesive mixture.
  5. 5. Chop the coriander leaves finely and fold them into the mixture for freshness and aroma.
  6. 6. Divide the mixture into small portions and shape into flat patties, about 6 cm in diameter.
  7. 7. Preheat the air fryer to 180°C and lightly brush the patties with olive oil.
  8. 8. Arrange the patties in the air fryer basket in a single layer, ensuring they do not overlap.
  9. 9. Cook the patties for 10 minutes, then carefully flip them and fry for another 8-10 minutes until golden brown and crispy.
  10. 10. Remove the patties from the air fryer and let them cool slightly before serving.