Spiced Chicken Tikka Wraps Recipe

About this recipe

Succulent chicken tikka wrapped in soft flatbreads, paired with tangy yogurt sauce and fresh veggies for a satisfying dinner.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Red Onion 1kg
• 1 Kg Shazans Chicken Thighs

Instructions

1. 1. Cut the chicken thighs into bite-sized pieces and set aside.
2. 2. In a bowl, mix yogurt, garlic paste, ginger paste, chili powder, turmeric, garam masala, cumin, and lemon juice.
3. 3. Add the chicken pieces to the marinade, ensuring they are evenly coated, and let it sit for 20 minutes.
4. 4. Heat oil in a pan over medium heat and cook the marinated chicken until fully cooked and lightly charred.
5. 5. Chop onions, tomatoes, capsicum, and coriander leaves finely, and mix them together in a bowl.
6. 6. Warm the rice flour flatbreads on a skillet until soft and pliable.
7. 7. Place a portion of the cooked chicken onto each flatbread, followed by the mixed veggies.
8. 8. Roll the flatbreads tightly to form wraps and secure them with parchment paper if needed.
9. 9. Serve the wraps hot with a side of mint chutney or yogurt dip for extra flavor.