Spiced Chicken Tikka Biryani Recipe

About this recipe

A fragrant, layered biryani featuring tender chicken tikka pieces, perfectly balanced spices, and aromatic basmati rice for a satisfying dinner.

Ingredients

• 950G Shazans Chicken Breast
• 1 Kg Wild Rice, 1Kg
• 500 G Fresh Vine Tomato 500g

Instructions

1. 1. Marinate chicken with yogurt, ginger garlic paste, turmeric, chili powder, cumin, garam masala, and lemon juice for 30 minutes.
2. 2. Cook basmati rice until it is 70% done, drain excess water, and set aside.
3. 3. Heat oil in a pan, sauté whole spices until aromatic, then add sliced onions and cook until golden brown.
4. 4. Add chopped tomatoes to the pan, cook until softened, and stir in mint and coriander leaves.
5. 5. Grill or pan-fry the marinated chicken until cooked through and slightly charred.
6. 6. Layer partially cooked rice over the onion-tomato mixture, followed by the grilled chicken pieces.
7. 7. Sprinkle remaining mint and coriander leaves, cover tightly, and cook on low heat for 15 minutes.
8. 8. Let the biryani rest for 5 minutes before fluffing and serving hot.