Spiced Chicken Biryani Delight Recipe

About this recipe

A fragrant and flavorful chicken biryani made with aromatic spices, tender chicken pieces, and long-grain basmati rice, perfect for an indulgent dinner.

Ingredients

• 500G Tropical Sun Basmati Rice 500g
• - Fresh British Roasting Chicken
• - Shan Chilli Pickle
• - Shan Garlic Pickle
• 450G Shazans Chicken Diced Breast

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes.
2. 2. Heat oil in a large pot and sauté whole spices until aromatic.
3. 3. Add sliced onions and fry until golden brown, then add ginger-garlic paste.
4. 4. Stir in chopped tomatoes, turmeric, red chili powder, and biryani masala.
5. 5. Add chicken pieces and cook until they are lightly browned and coated in spices.
6. 6. Mix in yogurt, salt, green chilies, coriander, and mint leaves; cook until chicken is tender.
7. 7. Drain the soaked rice and layer it over the chicken in the pot.
8. 8. Pour 400 ml of water gently over the rice, ensuring even distribution.
9. 9. Cover the pot, reduce the heat, and cook on low flame for 20 minutes.
10. 10. Turn off the heat and let the biryani rest for 5 minutes before fluffing with a fork.
11. 11. Serve the biryani hot, garnished with additional coriander leaves.