Spiced Chicken And Vegetable Skewers Recipe

Indian cuisine · 132 calories

Spiced Chicken and Vegetable Skewers recipe

About this recipe

Spiced Chicken and Vegetable Skewers offer a delightful mix of smoky, succulent chicken and vibrant vegetables, all marinated in rich Indian spices. Perfectly cooked in an air fryer, this snack is quick, flavorful, and healthy. Each bite bursts with zesty lemon, aromatic curry spices, and a hint of paprika, complementing the tender chicken and crisp vegetables. Packed with protein and fiber, these skewers are ideal for a busy day or a casual family gathering. With a quick prep time and simple cooking method, you'll have a crowd-pleasing dish ready in no time. Serve these skewers hot and pair them with a light dip for an unforgettable experience!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 piece Yellow Bell Pepper
  • 1 Kg Red Onion 1kg
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 165 Ml Tropical Sun Coconut Milk Mini
  • 250 Ml Trs Lemon Juice 250Ml
  • 240G Spice Kitchen Curry Blend Trio, 240G
  • 100 G Natco Paprika Powder
  • - Ktc Minced Garlic Paste
  • - Biona Capers In Olive Oil
  • 750 G Top-Op Table Salt Drums
  • 200 Ml Crisp 'N' Dry Rapeseed Spray Oil

Instructions

  1. 1. Cut the chicken breast into 2-inch cubes and place them in a mixing bowl.
  2. 2. Chop bell peppers, red onion, and zucchini into similar-sized pieces for even cooking.
  3. 3. In a separate bowl, combine coconut milk, lemon juice, curry blend, paprika, garlic paste, olive oil, and salt to make the marinade.
  4. 4. Pour the marinade over the chicken and vegetables, ensuring everything is well coated.
  5. 5. Cover the bowl with cling film and let it marinate in the fridge for 15 minutes.
  6. 6. Thread the marinated chicken and vegetables onto skewers, alternating pieces for variety.
  7. 7. Preheat your air fryer to 200°C for 5 minutes to ensure even cooking.
  8. 8. Spray the air fryer basket with Crisp 'N' Dry Rapeseed Spray Oil to prevent sticking.
  9. 9. Place the skewers into the air fryer basket, ensuring they don’t overlap for proper circulation.
  10. 10. Cook the skewers at 200°C for 10 minutes, then flip them and cook for an additional 10 minutes.
  11. 11. Check the chicken for doneness by cutting into a piece; it should be white and firm inside.
  12. 12. Remove the skewers from the air fryer and let them rest for 2 minutes before serving.