Spiced Chicken And Vegetable Skewers Recipe

Indian cuisine · 132 calories

Spiced Chicken and Vegetable Skewers recipe

About this recipe

Spiced Chicken and Vegetable Skewers offer a delightful mix of smoky, succulent chicken and vibrant vegetables, all marinated in rich Indian spices. Perfectly cooked in an air fryer, this snack is quick, flavorful, and healthy. Each bite bursts with zesty lemon, aromatic curry spices, and a hint of paprika, complementing the tender chicken and crisp vegetables. Packed with protein and fiber, these skewers are ideal for a busy day or a casual family gathering. With a quick prep time and simple cooking method, you'll have a crowd-pleasing dish ready in no time. Serve these skewers hot and pair them with a light dip for an unforgettable experience!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 piece Yellow Bell Pepper
  • 1 Kg Red Onion 1kg
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 165 Ml Tropical Sun Coconut Milk Mini
  • 250 Ml Trs Lemon Juice 250Ml
  • 240G Spice Kitchen Curry Blend Trio, 240G
  • 100 G Natco Paprika Powder
  • - Ktc Minced Garlic Paste
  • - Biona Capers In Olive Oil
  • 750 G Top-Op Table Salt Drums
  • 200 Ml Crisp 'N' Dry Rapeseed Spray Oil

Instructions

  1. 1. Cut the chicken breast into 2-inch cubes and place them in a mixing bowl.
  2. 2. Chop bell peppers, red onion, and zucchini into similar-sized pieces for even cooking.
  3. 3. In a separate bowl, combine coconut milk, lemon juice, curry blend, paprika, garlic paste, olive oil, and salt to make the marinade.
  4. 4. Pour the marinade over the chicken and vegetables, ensuring everything is well coated.
  5. 5. Cover the bowl with cling film and let it marinate in the fridge for 15 minutes.
  6. 6. Thread the marinated chicken and vegetables onto skewers, alternating pieces for variety.
  7. 7. Preheat your air fryer to 200°C for 5 minutes to ensure even cooking.
  8. 8. Spray the air fryer basket with Crisp 'N' Dry Rapeseed Spray Oil to prevent sticking.
  9. 9. Place the skewers into the air fryer basket, ensuring they don’t overlap for proper circulation.
  10. 10. Cook the skewers at 200°C for 10 minutes, then flip them and cook for an additional 10 minutes.
  11. 11. Check the chicken for doneness by cutting into a piece; it should be white and firm inside.
  12. 12. Remove the skewers from the air fryer and let them rest for 2 minutes before serving.

How to make Spiced Chicken And Vegetable Skewers

  1. Cut the chicken and vegetables. Cut the chicken breast into 2-inch cubes and chop the bell peppers, red onion and courgette into similar-sized pieces so everything cooks evenly.
  2. Marinate the skewer pieces. Mix coconut milk, lemon juice, curry blend, paprika, garlic paste, olive oil and salt, pour it over the chicken and vegetables, then cover and marinate in the fridge for 15 minutes.
  3. Thread the skewers. Thread the marinated chicken and vegetables onto skewers, alternating the pieces, while the air fryer preheats to 200°C for 5 minutes.
  4. Air fry the skewers. Spray the basket with rapeseed spray oil, lay in the skewers without overlapping and cook at 200°C for 10 minutes, then flip and cook for another 10 minutes.
  5. Check and rest. Cut into a piece of chicken to check it is white and firm inside, cooked through, then rest the skewers for 2 minutes before serving.

Frequently asked questions

How long do Spiced Chicken and Vegetable Skewers take to make?
About 35 minutes: 15 minutes of prep and 20 minutes of cooking. The skewers cook in the air fryer while you prepare any sides.
Can I grill Spiced Chicken and Vegetable Skewers instead?
Yes, cook them on a hot grill or griddle pan, turning often, until the chicken is cooked through and lightly charred. Brush with oil to prevent sticking.
How do I keep chicken skewers juicy?
Cut the chicken into even cubes and marinate in the coconut milk and lemon mix. Rest the skewers briefly after cooking.
What vegetables work on chicken skewers?
Peppers, red onion and courgette hold up well. Cut them to a similar size as the chicken so everything cooks evenly.
What do you serve with spiced chicken skewers?
Serve with rice, naan or a crisp salad and a yoghurt dip. A squeeze of lemon lifts the curry spices.