Spiced Chicken And Masala Rice Bowl Recipe

About this recipe

Indulge in the bold flavors of Indian cuisine with this Spiced Chicken and Masala Rice Bowl. Juicy chicken breast is marinated with a fragrant curry blend and cooked to perfection, while aromatic basmati rice completes the dish with its fluffy texture. Fresh carrots and cucumber add a refreshing crunch, making this meal both satisfying and nutrient-rich. With 96g of protein, it's an excellent choice for those focusing on muscle recovery and energy replenishment after workouts. Easy enough to prepare on a busy evening, yet impressive enough to serve as a hearty dinner, this dish is a perfect blend of convenience, flavor, and nutrition.

Ingredients

• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• 250G Tilda Wholegrain Basmati Rice 250g
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc
• - Biona Capers In Olive Oil
• 100 G Jumbo Garlic 100g
• 1 Onion Large 1 Each
• 240G Spice Kitchen Curry Blend Trio, 240G
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• - Coriander Seeds Catering Size
• 1 Lemon - 1 Each

Instructions

1. 1. Rinse the basmati rice thoroughly under cold water and soak for 15 minutes while preparing other ingredients.
2. 2. Dice the chicken breast into bite-sized pieces and marinate with curry blend, salt, black pepper, and a tablespoon of lemon juice for 10 minutes.
3. 3. Heat olive oil in a large skillet over medium heat and sauté chopped garlic and onion until golden and fragrant.
4. 4. Add the marinated chicken to the skillet and cook for 10-12 minutes, stirring occasionally until fully cooked and lightly browned.
5. 5. Boil the soaked basmati rice in salted water until tender, then drain and fluff with a fork.
6. 6. Grate the carrots and thinly slice the cucumber; set aside for serving.
7. 7. Combine the cooked rice with a pinch of curry blend and stir gently to infuse the flavors.
8. 8. Arrange the spiced chicken, masala rice, grated carrots, and sliced cucumber in serving bowls.
9. 9. Garnish with freshly chopped coriander leaves and a wedge of lemon for a zesty finish.
10. 10. Serve immediately while warm and enjoy the vibrant flavors of this dish.