Spiced Chicken And Lentil Dosa Wraps Recipe

About this recipe

A flavorful breakfast featuring crispy dosa wraps stuffed with spiced chicken and lentils, perfect to energize your morning.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Cofresh Whole Green Chilli 350g
• - Jalpur Cumin Seeds
• 100 g Wijaya Coriander Seeds 100G
• 1 Kg Natco Mung Dal Yellow
• 450G Rice Flour, 450G
• 400 g Trs Turmeric Powder 400G
• - Jalpur Coriander Powder Dhana Powder
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water
• - Tata Salt

Instructions

1. 1. Soak split yellow lentils for 2 hours, then blend into a smooth batter with rice flour and water.
2. 2. Heat oil in a pan and sauté cumin seeds until aromatic, followed by finely chopped onions and green chili.
3. 3. Add diced chicken breast to the pan, cooking until browned and fully cooked, about 10 minutes.
4. 4. Mix in chopped tomatoes, turmeric powder, coriander powder, and salt; cook until the mixture thickens.
5. 5. Heat a non-stick skillet and pour a ladle of dosa batter, spreading thinly to form a large circle.
6. 6. Cook the dosa on medium heat until the edges lift, then flip and cook the other side for 1 minute.
7. 7. Place the chicken and lentil filling in the center of the dosa and sprinkle with fresh coriander leaves.
8. 8. Roll the dosa tightly into a wrap and repeat for the remaining batter and filling.
9. 9. Serve the dosa wraps hot, garnished with additional coriander if desired.