Spiced Carrot And Rice Pilaf Recipe

About this recipe

A warm and aromatic dinner dish featuring spiced brown rice, tender carrots, and fresh mint. Perfect for those seeking a flavorful and satisfying meal solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 1 Kg Wild Rice, 1Kg
• - Mccormick Cumin Powder
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g

Instructions

1. 1. Peel and finely chop 1 carrot and 1 onion.
2. 2. Heat 1 tbsp olive oil in a large pan over medium heat. Add the chopped carrot and onion, and sauté for 5-7 minutes until softened.
3. 3. Stir in 1 1/2 tsp cumin and 1/4 tsp cinnamon, cooking for 1 minute until fragrant.
4. 4. Add 2 cups of cooked wild rice and 1/2 cup chicken broth to the pan. Stir well to combine and cook for 3-5 minutes until heated through.
5. 5. Remove from heat and garnish with 2 tbsp chopped flat parsley before serving.