Spiced Caramelized Nuts Recipe

Name: Spiced Caramelized Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: NaN Unsweetened Almond Beverage; 100 Ml Littlepod Pure Vanilla Extract, 100Ml; 200G Alfa Mix Nuts Salted Almonds & Cashews 200g; - Silver Spoon Granulated Sugar; 50G Niharti Cinnamon Taj-Dalchini Powder 50g

Fusion cuisine · 580 calories

About this recipe

A delightful Jain-friendly treat featuring spiced caramelized nuts, perfect for a light dinner snack or dessert. This recipe uses aromatic spices and plant-based milk for a rich, satisfying flavor.

Ingredients

NaN Unsweetened Almond Beverage
100 Ml Littlepod Pure Vanilla Extract, 100Ml
200G Alfa Mix Nuts Salted Almonds & Cashews 200g
- Silver Spoon Granulated Sugar
50G Niharti Cinnamon Taj-Dalchini Powder 50g

Instructions

1. Combine 1 cup sugar, 1/2 teaspoon cinnamon, and 1/4 cup almond milk in a saucepan over medium heat. Stir constantly until the mixture reaches the soft-ball stage (about 235°F).
2. Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract.
3. Add 1 1/3 cups mixed nuts to the saucepan and toss until they are evenly coated with the caramel mixture.
4. Spread the coated nuts onto a sheet of wax paper, ensuring they are in a single layer. Allow them to cool completely.
5. Once cooled, break apart any clusters and transfer the nuts to a serving dish. Enjoy!