Spiced Cabbage And Bell Pepper Relish Recipe

About this recipe

A tangy and flavorful relish made with cabbage, bell peppers, and aromatic spices. Perfect as a side dish for dinner or a topping for sandwiches and wraps.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 1 Kg Tate & Lyle Granulated Sugar
• 200 Ml Minus 8 Vinegar Minus8, 200Ml
• - Tata Salt
• 100G Celery Salt, 100G
• 400 g Trs Turmeric Powder 400G

Instructions

1. 1. Finely chop 1 medium cabbage, 1 bell pepper, and 2 onions. Set the vegetables aside.
2. 2. In a large pot, combine 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp celery salt, and 1/2 tsp turmeric. Stir well and bring the mixture to a boil over medium heat.
3. 3. Once the mixture is boiling, carefully pour it over the chopped vegetables in a heatproof bowl.
4. 4. Stir the vegetables and the hot liquid thoroughly to ensure even coating. Allow the mixture to cool to room temperature.
5. 5. Transfer the relish to an airtight container and refrigerate. Let it marinate for at least 2 hours before serving. It can be stored in the refrigerator for up to two weeks.

How to make Spiced Cabbage And Bell Pepper Relish

1. Chop the vegetables. Finely chop 1 medium cabbage, 1 bell pepper and 2 onions, then set them aside in a heatproof bowl.
2. Pour over the hot brine. Bring 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp celery salt and 1/2 tsp turmeric to a boil over medium heat. Pour over the vegetables, stir thoroughly and cool to room temperature.
3. Marinate and store. Transfer to an airtight container and refrigerate for at least 2 hours before serving. The relish keeps in the fridge for up to two weeks.

Frequently asked questions

What role does turmeric play in the Spiced Cabbage and Bell Pepper Relish?

Turmeric adds a warm, earthy flavor and a vibrant yellow hue to the relish, making it visually appealing while also enhancing the overall taste profile. It’s a key spice in Indian cuisine and works well with the tangy vinegar and sweet sugar base.

Can I substitute Minus 8 Vinegar if I don’t have it?

Yes, you can substitute Minus 8 Vinegar with another high-quality vinegar like apple cider vinegar or white wine vinegar. However, Minus 8 Vinegar has a unique balance of sweetness and acidity, so the flavor profile may slightly differ with substitutions.

How can I adjust the sweetness level of this relish?

To reduce the sweetness, you can decrease the amount of granulated sugar slightly, but avoid removing too much as it balances the acidity of the vinegar. Alternatively, if you prefer a sweeter relish, you can add an extra tablespoon or two of sugar during the boiling stage.

What’s the purpose of pouring the hot liquid over the vegetables instead of cooking them together?

Pouring the hot liquid over the raw vegetables helps retain their crunch and vibrant colors while still allowing the flavors to infuse. Cooking the vegetables directly in the liquid would soften them too much, losing the relish’s signature crisp texture.

How can I tell if the relish is properly marinated and ready to eat?

The relish is ready when the vegetables have absorbed the flavors of the marinade and have a slightly tangy-sweet taste. After at least 2 hours in the refrigerator, the vegetables should still be crisp but well-coated with the liquid.