Spiced Beef And Rice Casserole Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef cubes simmered with aromatic spices and served over fluffy white rice. Perfect for those seeking a satisfying and halal-friendly meal.

Ingredients

• 1.3 Kg Typically Turf & Clover Large Beef Roasting Joint
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 500G White Pearl Italian Pudding Rice 500g
• 200G Bay'S Kitchen Concentrated Beef Stock
• - Ktc Vegetable Oil
• - Mccormick Cumin Powder
• 400 g Trs Turmeric Powder 400G
• - Schwartz Paprika
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• - Jalpur Curry Powder
• - Tata Salt

Instructions

1. 1. Cut 500 g beef into cubes and set aside.
2. 2. Chop 1 onion and mince 2 cloves of garlic.
3. 3. Heat 2 tbsp oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until golden, about 5 minutes.
4. 4. Add the beef cubes to the pan and season with 1/2 tsp cumin, 1/4 tsp turmeric, 1/4 tsp paprika, 1/2 tsp cinnamon, 1 tbsp curry powder, and 1/2 tsp salt. Stir well to coat the beef in the spices.
5. 5. Chop 1 tomato and add it to the pan. Cook for 5 minutes, stirring occasionally.
6. 6. Add 1 cup beef stock to the pan, cover, and simmer on low heat until the beef is tender, about 30-40 minutes.
7. 7. While the beef is cooking, prepare 1 1/3 cups white rice according to package instructions.
8. 8. Once the beef is tender, adjust seasoning if needed and serve the spiced beef mixture over the cooked white rice.