Spiced Beef And Black Bean Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef sirloin, black beans, and a zesty tomato base, topped with melted Monterey Jack cheese and served over crispy tortilla chips. Perfect for a satisfying and easy-to-make meal.

Ingredients

• Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
• 100 G Jumbo Garlic 100g
• 1 Kg Yellow/White Onion 1kg
• 140G Doritos Chilli Heatwave Tortilla Chips Sharing Bag Crisps 140g
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• - Petti Delicato Extra Fine Passata
• NaN Bute Island Cheddar Flavour Block
• NaN Mcdougalls Plain Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place an oven bag in a 13 x 9-inch baking dish. Add 2 tablespoons of flour to the bag, twist the end, and shake to coat the inside.
3. 3. Add 2 cups of passata to the bag. Squeeze the bag gently to mix the tomatoes.
4. 4. Add 2 cups of black beans, 1 diced onion, and 2 minced garlic cloves to the bag. Arrange the ingredients in an even layer.
5. 5. Close the oven bag with a nylon tie and cut six 1/2-inch slits in the top of the bag to allow steam to escape.
6. 6. Bake in the preheated oven for 40 minutes, or until the flavors are well combined.
7. 7. Carefully open the oven bag and sprinkle 2 cups of shredded cheddar cheese over the mixture. Let it sit for a few minutes to melt.
8. 8. Serve the black bean mixture over a bed of tortilla chips and garnish with fresh tomato slices, if desired.