Spiced Arugula And Mint Salad Bowl Recipe

About this recipe

A vibrant and refreshing dinner salad featuring spiced arugula, fresh mint, and a tangy yogurt dressing. Perfect for those seeking a Jain-friendly vegetarian meal.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• 80G Natoora Extra Peppery Italian Wild Rocket
• 1 Piece Cucumber 1Pc
• - Organic Sundried Tomatoes
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• - Sunita Lemon Juice Organic
• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• 100 G Rajah Garam Masala
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, yogurt. Season the dressing with salt, pepper, and additional lemon juice if desired.
2. 2. In a large bowl, combine arugula, rehydrated basil leaves, sun-dried tomatoes, cucumber slices, and chopped walnuts.
3. 3. Drizzle the prepared yogurt dressing over the salad mixture and gently toss to coat evenly.
4. 4. Divide the salad into individual plates or bowls for serving.
5. 5. Garnish each serving with a sprinkle of garam masala and a handful of chopped walnuts for added crunch and flavor.