Spargel Mit Schinken Recipe

About this recipe

Spargel mit Schinken is a classic German dish that celebrates the garden-fresh flavor of tender white asparagus paired with savory turkey ham, all wrapped up in a creamy sauce. Perfect for a light salad-inspired meal, this recipe brings together the crisp freshness of asparagus and the smoky richness of halal turkey ham, creating a dish that is both hearty and refreshing. Ideal for those seeking a budget-friendly, gluten-free, and diabetic-friendly option, this recipe is quick to prepare and delivers a satisfying taste of Germany right in your own kitchen.

Ingredients

• 330G Navarrico Navarra White Asparagus Igp, 330G
• NaN Trs Rice Flour
• 1L Unsweetened Almond Milk
• - Co-Op Italian Grated Parmigiano Reggiano
• 750 G Top-Op Table Salt Drums
• 50G Pepper Black Ground BWFO
• - Natco Ground Nutmeg
• - Filippo Berio Garlic Flavoured Olive Oil
• - Schwartz Flat Leaf Parsley
• - Milkfood Rich Desi Ghee
• 125G Najma Wafer Thin Turkey Slices

Instructions

1. 1. Peel the white asparagus, removing the tough outer skin, and trim the woody ends. Bring a pot of lightly salted water to a boil and blanch the asparagus for 5 minutes until tender. Drain and set aside.
2. 2. Heat the unsalted butter in a saucepan over medium heat until melted. Stir in the gluten-free flour and cook for 1 minute, whisking constantly to form a roux.
3. 3. Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook for 5 minutes until the sauce thickens. Stir in grated parmesan cheese, nutmeg, salt, and pepper, then remove from the heat.
4. 4. Lightly grease a frying pan with olive oil and sear the turkey ham slices for 1-2 minutes on each side until warmed through and slightly crisp.
5. 5. Arrange the blanched asparagus on a serving plate and wrap each stalk with a slice of seared turkey ham. Pour the creamy sauce generously over the asparagus and ham.
6. 6. Garnish with chopped parsley and serve immediately while warm. Enjoy your Spargel mit Schinken!