Spaghetti With Almonds And Herb Sauce Recipe

About this recipe

A vegetarian twist on a classic spaghetti dish, featuring almonds, parsley, and a flavorful herb sauce. Perfect for a quick and satisfying dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G Garofalo Spaghetti
• 100 G Jumbo Garlic 100g
• - Jalpur Crushed Red Chilli Pepper Flakes
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 50G Pepper Black Ground BWFO
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 250 g of Garofalo Spaghetti and cook according to the package instructions until al dente.
2. 2. While the spaghetti cooks, heat 2 tablespoons of rapeseed oil in a large skillet over medium heat. Add 1 minced garlic clove, 1/8 teaspoon red pepper flakes, and half of the chopped parsley (2 tablespoons). Cook for 1-2 minutes until fragrant, then turn off the heat.
3. 3. Reserve 1/4 cup of cooking water before draining the cooked spaghetti in a colander.
4. 4. Transfer the garlic and parsley mixture to a large bowl. Add the drained spaghetti and reserved cooking water to the bowl, stirring well to combine.
5. 5. Sprinkle the remaining 2 tablespoons of parsley over the spaghetti. Season with salt and pepper to taste.
6. 6. Serve immediately for a delicious vegetarian dinner.