Spaghetti And Tomato Casserole Recipe

About this recipe

This hearty baked casserole combines tender spaghetti, seasoned ground beef, and melted cheese for a satisfying dinner. Perfect for solution seekers looking for a comforting and easy-to-make meal.

Ingredients

• - De Cecco Spaghetti
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• 118G Poon'S Wo Sauce, 118G
• 250 Ml Kikkoman Less Salt Soy Sauce
• - Tata Salt
• 220 Ml Encona Original Hot Pepper Sauce, 220Ml
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Cook 2 cups of spaghetti according to package directions; drain and set aside.
2. 2. In a skillet, sauté 1 diced onion over medium heat, stirring frequently until softened.
3. 3. Reserve 1 cup of diced tomatoes for topping.
4. 4. In a large bowl, combine the cooked spaghetti, sautéed onion, 1 diced tomato, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp hot pepper sauce, and 1 tsp salt. Mix until the ingredients are evenly combined.
5. 5. Grease a 9 x 13-inch casserole dish and pour the mixture into it, spreading evenly.
6. 6. Sprinkle the reserved diced tomatoes on top and dot with 2 tbsp olive oil.
7. 7. Bake in a preheated oven at 375°F for 30 minutes or until the top is golden brown and bubbly.
8. 8. Remove from the oven and let cool for a few minutes before serving.