Soy-Glazed Halal Chicken Wings Recipe

About this recipe

These tender and flavorful chicken wings are marinated in a soy-based glaze with a hint of sweetness and spice, then baked to perfection. Perfect for a satisfying dinner that’s both easy and delicious.

Ingredients

• 1 Kg Shazans Chicken Wings
• 1 Jar Rowse Clear Honey
• - Kikkoman Soy Sauce
• 1 L Kikkoman Tamari Gluten Free Soy Sauce
• 454G Goya Brown Cane Sugar, 454G
• - Bragg Apple Cider Vinegar
• - Schwartz Garlic Powder 480g
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• - Fresh British Roasting Chicken
• 1 Kg Tate & Lyle Granulated Sugar
• 100 G Jumbo Garlic 100g

Instructions

1. 1. Remove the wing tips from 1.5 kg of chicken wings and cut each wing in half at the joint.
2. 2. In a large bowl, combine 160 ml soy sauce, 80 g brown sugar, 80 ml cider vinegar, 2 tsp garlic powder, and 1 tsp ground ginger. Stir until the sugars are dissolved.
3. 3. Add the chicken wings to the bowl and toss them thoroughly to coat with the marinade.
4. 4. Cover the bowl with plastic wrap and refrigerate the chicken wings for at least 8 hours or overnight to allow the flavors to develop.
5. 5. Preheat your oven to 190°C (375°F). Line a jelly roll pan with foil and arrange the marinated chicken wings in a single layer on the pan.
6. 6. Bake the wings, uncovered, for 45 minutes. During baking, brush the wings with the leftover marinade twice to enhance the glaze.
7. 7. Remove the wings from the oven and let them rest for 5 minutes before serving. Enjoy your soy-glazed halal chicken wings!