Soy-Ginger Glazed Chicken Recipe
Chinese cuisine · 1080 calories
About this recipe
A savory and slightly sweet chicken dish with a soy-ginger glaze, perfect for a satisfying dinner. This recipe is ideal for those seeking a flavorful and easy-to-make meal.
Ingredients
- 2.46 Kg Packington Free Range Large Chicken
- 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
- 60G Terre Exotique Cheeselovers Pepper, 60G
- - Billington'S Light Brown Soft Sugar
- - Ds Cjo Soy Sauce For Soup 840ml
- - Mill & Mortar Finishing Salt Flakes Gift Set
- 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
Instructions
- 1. In a bowl, combine 1/2 cup brown sugar, 1/2 teaspoon ginger powder, 1 cup sherry, and 2 tablespoons soy sauce to create the marinade.
- 2. Place 1 kg chicken pieces in the marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes to 1 hour.
- 3. Preheat your oven to 350°F (175°C).
- 4. Remove the chicken from the marinade and place it in a baking dish. Pour the marinade over the chicken.
- 5. Season the chicken with salt and pepper to taste.
- 6. Bake the chicken uncovered in the oven for 1 hour, basting occasionally with the sauce, until the chicken is tender and golden brown.
- 7. Serve the chicken hot with the glaze spooned over the top. Pair with rice or vegetables for a complete meal.