Southwest Jain Salsa Dressing Recipe

About this recipe

A flavorful and tangy dressing perfect for dinner salads or as a dip, tailored to Jain dietary preferences. This quick and easy recipe combines creamy yogurt with zesty salsa and aromatic spices.

Ingredients

• - Old India Coriander Leaves
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 400G Cocos Organic Natural Coconut Yoghurt
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a small bowl, combine chopped tomatoes, 2 tablespoons of coconut yogurt, and 4 teaspoons of sugar.
2. 2. Add 1/4 teaspoon of nutritional yeast and 1 tablespoon of finely chopped coriander leaves to the bowl.
3. 3. Stir all the ingredients together until well combined and smooth.
4. 4. Taste and adjust the seasoning if needed, ensuring the flavors are balanced.
5. 5. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.