Sooji Toast Recipe Kit Recipe

About this recipe

Looking for a quick and delicious breakfast or snack? Our Sooji Toast Recipe Kit brings together semolina, fresh vegetables, and aromatic spices to create a crispy, golden toast that’s bursting with flavor. This kit includes everything you need to whip up a savory batter using semolina, black salt, and chili powder, combined with finely chopped green pepper, onion, tomato, and ginger. Spread the batter onto slices of soft white bread, pan-fry until golden, and enjoy a wholesome treat that’s perfect for any time of the day. Pair it with your favorite chutney or yogurt dip for an extra burst of flavor. Easy to prepare and ready in minutes, this recipe is ideal for busy mornings, quick snacks, or satisfying comfort cravings. Order now on the AnyFeast website or app and make your family meals stress-free with this delightful recipe, thoughtfully designed for Indian kitchens and busy schedules.

Ingredients

• 1kg 1kg Green Pepper
• 500 G Elite Double Roasted Rava Semolina
• 800G Kingsmill Soft White Medium Bread 800G
• 1 Bunch Coriander - Bunch
• - Chilli Powder Rajah
• 1 L Crisp N Dry Oil
• 200 G Trs Black Salt 200 G

Instructions

1. 1. Begin by preparing the vegetables: finely chop the green pepper and a few green chillies (to taste). Set aside.
2. 2. In a mixing bowl, combine 1 cup of semolina, a pinch of black salt, a pinch of ground black pepper, and a pinch of chilli powder. Mix well.
3. 3. Add 1/2 cup of water to the semolina mixture and stir to form a thick batter. Let it rest for 10 minutes to allow the semolina to absorb the water.
4. 4. While the batter rests, crumble tofu into small pieces and set aside.
5. 5. After 10 minutes, check the batter consistency. If it is too thick, add a little more water to achieve a spreadable consistency.
6. 6. Add the chopped green pepper, green chillies, and crumbled tofu to the batter. Mix well to evenly distribute the ingredients.
7. 7. Heat a non-stick pan over medium heat and add a small amount of cooking oil or butter (as per your preference).
8. 8. Take a slice of bread and spread a generous layer of the prepared batter on one side of the bread.
9. 9. Place the bread, batter-side down, onto the heated pan. Cook for 2-3 minutes or until the batter is golden and crispy.
10. 10. Flip the bread and toast the other side for 1-2 minutes until it is lightly golden.
11. 11. Remove the toast from the pan and repeat the process with the remaining bread slices and batter.
12. 12. Garnish the Sooji Toast with a sprinkle of coriander leaves for added flavor and serve hot with your favorite chutney or dip.