Solkadhi Recipe Kit Recipe
Indian cuisine · 121 calories
About this recipe
Experience the authentic taste of solkadhi, a refreshing and tangy drink from the coastal regions of India, with our Solkadhi Recipe Kit. This kit includes high-quality ingredients like dried kokum, coconut milk, and jumbo garlic, allowing you to recreate this traditional beverage with ease. Solkadhi is known for its cooling properties and digestive benefits, making it a perfect accompaniment to meals or a soothing drink on its own. With simple step-by-step instructions, you can prepare this flavorful drink in no time. Chill it for an even more revitalizing experience, ideal for hot days or any occasion where you want a burst of freshness. Bring the essence of tradition to your table and enjoy the unique flavors of this classic recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 375G Top-Op Kokum Black 375g
- 400 Ml Ktc Coconut Milk 400Ml
- 100 G Jumbo Garlic 100g
- 350G Saxa Coarse Sea Salt 350G
Instructions
- 1. Soak 5-6 pieces of dried kokum in a small bowl of warm water for about 30 minutes until they soften.
- 2. Once softened, squeeze the kokum to extract the juice and strain it to remove any solids.
- 3. Pour 250 ml of coconut milk into a mixing bowl.
- 4. Add the strained kokum juice to the coconut milk and mix well.
- 5. Add a small amount of Thai Green Curry Paste and 1-2 cloves of garlic, finely chopped, to the mixture.
- 6. Add a pinch of table salt to taste and stir the mixture until all ingredients are well combined.
- 7. Let the solkadhi sit for about 10-15 minutes to allow the flavors to meld together.
- 8. Chill the solkadhi in the refrigerator or add ice cubes before serving.
- 9. Serve the solkadhi cold in glasses and enjoy!