Smoky Paprika Vegan Potatoes Recipe

About this recipe

A hearty and flavorful vegan dinner featuring tender potatoes infused with smoky paprika, sautéed vegetables, and a rich tomato base. Perfect for a satisfying and wholesome evening meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Kg Harry & Percy British Salad Potatoes
• 1 Kg Tomatoes 1kg
• 100G Natco Paprika Powder 100g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2. 2. Add 1 diced onion and 1 diced green pepper to the pan, and sauté for about 3 minutes until softened.
3. 3. Stir in 4 peeled and cubed potatoes, and sauté for an additional 5 minutes to lightly brown the edges.
4. 4. Sprinkle 2 teaspoons of paprika over the potatoes and stir well to coat evenly.
5. 5. Add 1 chopped tomato and just enough water to barely cover the ingredients. Reduce the heat to low and cover the pan with a lid.
6. 6. Simmer for 15 to 20 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has been absorbed.
7. 7. If excess liquid remains, drain it off before serving. Serve hot as a comforting vegan dinner.