Smoky Chicken Tikka Kebabs With Mint Chutney Recipe

Indian cuisine · 253 calories

Smoky Chicken Tikka Kebabs with Mint Chutney recipe

About this recipe

Juicy chicken tikka marinated in aromatic spices and grilled to perfection, served with refreshing mint chutney.

Ingredients

  • 250G Ginger - 250g
  • 100G Natco Cumin Seeds, 100G
  • 1 Kg Shazans Chicken Thighs

Instructions

  1. 1. Cut the chicken thighs into medium-sized pieces and set aside.
  2. 2. In a bowl, mix yogurt, lemon juice, minced garlic, ginger paste, cumin, coriander, red chili powder, garam masala, and salt.
  3. 3. Add the chicken pieces to the marinade and coat them evenly. Refrigerate for 20 minutes.
  4. 4. Preheat a grill or oven to 200°C and grease the rack with vegetable oil.
  5. 5. Skewer the marinated chicken pieces and place them on the grill or oven rack.
  6. 6. Cook the chicken for 10-12 minutes, flipping halfway through, until charred and cooked through.
  7. 7. For the mint chutney, blend mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt into a smooth paste.
  8. 8. Serve the grilled chicken tikka kebabs hot with mint chutney on the side.