Smoky Baked Salmon Dinner Recipe

Name: Smoky Baked Salmon Dinner
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: American
Ingredients: 240G Salmon Fillets With Lemon & Pepper Butter; 50G Pepper Black Ground BWFO; 148 Ml Stubbs Hickory Liquid Smoke, 148Ml; 100G Terre Exotique Winemaker'S Salt, 100G; 300G Brown Sugar With Ginger, 300G

American cuisine · 400 calories

About this recipe

A flavorful pescatarian dish featuring tender salmon fillets baked with a smoky-sweet glaze, perfect for a satisfying dinner.

Ingredients

240G Salmon Fillets With Lemon & Pepper Butter
50G Pepper Black Ground BWFO
148 Ml Stubbs Hickory Liquid Smoke, 148Ml
100G Terre Exotique Winemaker'S Salt, 100G
300G Brown Sugar With Ginger, 300G

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 2 salmon fillets, skin side down, side by side in a greased shallow baking pan.
3. Sprinkle 4 tsp salt, 1 tsp black pepper, and 2 tbsp brown sugar evenly over the fillets.
4. Drizzle 2 tbsp liquid smoke over the seasoned salmon.
5. Cover the pan with plastic wrap and refrigerate for 4 to 8 hours to allow the flavors to marinate.
6. Remove the salmon from the refrigerator and drain any excess liquid from the pan.
7. Bake the salmon in the preheated oven for 30 to 40 minutes, or until the fish flakes easily with a fork.
8. Serve the smoky baked salmon warm with your favorite sides for a delicious dinner.