Smoked Salmon And Avocado Breakfast Bowl Recipe

English cuisine · 330 calories

About this recipe

Start your morning with the Smoked Salmon and Avocado Breakfast Bowl, a delicious combination of fresh, nutritious ingredients that will energize your day. This English-inspired dish features smoked salmon, creamy avocado, and a base of fiber-rich quinoa, complemented by juicy cherry tomatoes and refreshing cucumber slices. A light olive oil and lemon dressing ties everything together, while fresh dill adds a touch of herbal flair. With 600 calories and 31 grams of protein, this bowl is perfect for fueling your body and keeping you satisfied. It's easy to prepare and ideal for a quick yet wholesome breakfast, whether you're looking for a light weekday meal or a relaxed weekend treat. Dive into this colorful and nourishing dish that's as delicious as it is beautiful!

Ingredients

  • 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
  • 1Pc Avacado 1pc
  • - Forest Whole Foods Organic White Quinoa
  • - Biona Organic Whole Cherry Tomatoes
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 250 Ml Trs Lemon Juice 250Ml
  • NaN Top Op Suva Dill Seeds
  • - Maldon Flakes Sea Salt
  • 100G Rajah Black Pepper Ground 100G

Instructions

  1. 1. Rinse and cook quinoa according to package instructions, then set aside to cool slightly.
  2. 2. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices or small chunks.
  3. 3. Wash and slice the cherry tomatoes into halves, and peel and dice the cucumber into bite-sized pieces.
  4. 4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make a light dressing.
  5. 5. Arrange the cooked quinoa as the base in two bowls, evenly dividing the portion between them.
  6. 6. Layer the smoked salmon, avocado slices, cherry tomatoes, and cucumber on top of the quinoa in a visually appealing manner.
  7. 7. Drizzle the prepared dressing over each bowl for added flavor and moisture.
  8. 8. Garnish each bowl with freshly chopped dill for a burst of herbal freshness.
  9. 9. Check the seasoning and adjust with a pinch of salt or pepper if desired.
  10. 10. Serve immediately while the ingredients are fresh and vibrant, ensuring a satisfying and balanced breakfast experience.