Smoked Paprika Chicken Bites With Herb Yogurt Dip Recipe

About this recipe

Juicy chicken bites seasoned with smoked paprika and roasted to perfection, served with a refreshing herb yogurt dip. A protein-packed snack with a satisfying smoky flavor.

Ingredients

• - Schwartz Flat Leaf Parsley
• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• - La Chinata Sweet Smoked Paprika
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• NaN Top Op Suva Dill Seeds
• - PLJ Lemon Juice Original Sharp 500ml
• 200 G Authentic Greek Yogurt
• 950G Shazans Chicken Breast
• 100 G East End Garlic Powder
• - Tata Salt

Instructions

1. 1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
2. 2. Cut the chicken breast into small, bite-sized pieces of even size.
3. 3. In a bowl, toss the chicken pieces with smoked paprika, garlic powder, olive oil, salt, and black pepper.
4. 4. Spread the seasoned chicken pieces evenly on the prepared baking tray.
5. 5. Bake the chicken in the oven for 18-20 minutes, turning halfway through for even cooking.
6. 6. While the chicken is baking, prepare the herb yogurt dip by mixing Greek yogurt, parsley, dill, and lemon juice in a small bowl.
7. 7. Stir the yogurt mixture well until all the herbs are evenly distributed.
8. 8. Once the chicken bites are cooked, remove them from the oven and let them rest for 2 minutes.
9. 9. Serve the chicken bites warm with the herb yogurt dip on the side for dipping.