Slow-Cooked Diabetic-Friendly Beef Stew Recipe

About this recipe

A hearty and comforting slow-cooked beef stew, packed with vegetables and flavors, tailored to be diabetic-friendly for a satisfying dinner solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 100 G Fresh Green Peas 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Tata Salt

Instructions

1. 1. In a skillet, brown 1 1/2 lb of lean ground beef over medium heat until fully cooked. Drain any excess fat and set aside.
2. 2. In the crock-pot, layer 2 cups of diced carrots, 2 cups of diced celery, 1 cup of green peas, and 1 cup of diced onions.
3. 3. Add the cooked ground beef on top of the vegetables.
4. 4. In a bowl, mix 2 cans of chopped tomatoes with 1/2 tsp of black pepper and 1/2 tsp of salt. Pour this mixture evenly over the layers in the crock-pot.
5. 5. Cover the crock-pot and cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors are well combined.
6. 6. Stir gently before serving to mix the ingredients. Serve hot and enjoy your diabetic-friendly beef stew.