Slow-Baked Halal Beef Roast Recipe

Fusion cuisine

Slow-Baked Halal Beef Roast recipe

About this recipe

A tender and juicy beef roast infused with rich flavors of mushroom and onion, perfect for a hassle-free dinner. This halal-friendly recipe is ideal for busy solution seekers.

Ingredients

  • 2X200G Fillet Steak - 2X200G
  • 50G Pepper Black Ground BWFO
  • 200 Ml Isigny Sainte Mere Aop Creme Fraiche
  • - Tropical Sun Onion Powder
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 150°C (300°F).
  2. 2. In a bowl, mix 1 cup of creme fraiche with 1 tsp of onion powder until smooth.
  3. 3. Season the creme fraiche mixture with 1 tsp black pepper to taste. Avoid adding salt as the onion powder provides sufficient seasoning.
  4. 4. Pour the seasoned creme fraiche and onion powder mixture evenly into a baking dish.
  5. 5. Cover the baking dish tightly with aluminum foil to seal in moisture.
  6. 6. Bake the mixture in the preheated oven for 4 hours.
  7. 7. Once done, remove the foil and check that the mixture is heated through and creamy. Let it rest for 10 minutes before serving.
  8. 8. Serve warm with your favorite sides for a satisfying dinner.