Sizzling Soy Chunk And Vegetable Skewers Recipe

About this recipe

Delight your taste buds with smoky and spicy soy chunk skewers paired with vibrant grilled vegetables, infused with Indian spices for a hearty dinner.

Ingredients

• 1 piece Yellow Bell Pepper
• 1 Kg Red Onion 1kg
• 200 G Authentic Greek Yogurt
• - PLJ Lemon Juice Original Sharp 500ml
• 300 g Trs Ginger & Garlic Paste 300G
• - Trs Ginger Paste
• 400 g Trs Turmeric Powder 400G
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• - Mccormick Cumin Powder
• - Ktc Vegetable Oil

Instructions

1. 1. Soak soy chunks in hot water for 15 minutes, then drain and squeeze out excess water.
2. 2. Cut bell peppers, zucchini, and red onion into bite-sized chunks suitable for skewering.
3. 3. In a bowl, mix plant-based yogurt, garlic paste, ginger paste, turmeric, chili powder, garam masala, cumin powder, lemon juice, and salt to create the marinade.
4. 4. Add soy chunks and vegetable pieces to the marinade, ensuring they are well coated. Let them marinate for 20 minutes.
5. 5. Preheat a grill pan or barbecue grill on medium heat and brush with vegetable oil.
6. 6. Thread soy chunks and vegetables onto wooden skewers, alternating between the ingredients for a colorful presentation.
7. 7. Place skewers on the grill, turning occasionally to cook evenly, until vegetables are tender and edges are slightly charred.
8. 8. Brush the skewers with any leftover marinade during grilling to enhance the flavor.
9. 9. Remove from heat once fully cooked and serve hot with a side of mint chutney or lemon wedges.