Sizzling Garlic Prawn Chow Mein Recipe

About this recipe

A flavorful Chinese-inspired dish with prawns, garlic, and vibrant vegetables tossed in a savory sauce. Perfect for a satisfying lunch.

Ingredients

• 500G Rana Traditional Potato Gnocchi
• - Forest Whole Foods Ltd Organic Dried Sage
• 200G All Things Butter Unsalted Butter
• 750 G Top-Op Table Salt Drums
• 100G East End Black Pepper Whole
• 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
• 454G Thin Shrimp Egg Noodles, 454G
• 100 g Yorkshire English Carrots 100G
• - Thompson & Morgan Broccoli Romanesco Seeds
• 1 piece Yellow Bell Pepper
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water

Instructions

1. 1. Peel and devein the prawns, then rinse under cold water and pat dry.
2. 2. Boil a pot of water and cook the egg noodles for 4 minutes. Drain and set aside.
3. 3. Chop the carrot, broccoli, and red bell pepper into thin strips for quick cooking.
4. 4. Mince the garlic and ginger finely to enhance the flavor of the dish.
5. 5. Heat vegetable oil in a wok over medium-high heat and sauté the garlic and ginger until fragrant.
6. 6. Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.
7. 7. Toss in the chopped vegetables and stir-fry for 3 minutes until slightly tender yet crisp.
8. 8. Add the cooked egg noodles to the wok and pour in the soy sauce and sesame oil.
9. 9. Stir everything together for 2 minutes, ensuring the sauce coats the noodles and vegetables evenly.
10. 10. Garnish with finely chopped green onions before serving hot.