Crispy Prawn Rice Rolls With Mint Coconut Dip Recipe

Fusion cuisine · 330 calories

Crispy Prawn Rice Rolls with Mint Coconut Dip recipe

About this recipe

Crispy Prawn Rice Rolls with Mint Coconut Dip are a perfect fusion snack that combines bold flavors with comforting textures. The golden, crispy prawns are coated in a delicate rice flour batter and fried to perfection, while the mint coconut dip offers a refreshing and tangy contrast. With the addition of garam masala and green chilies, this dish brings a medium spice level that suits Indian-inspired cravings. Packed with 32g of protein per serving, these rolls are as nourishing as they are delicious. Prepare this snack under 35 minutes for a quick treat that’s ideal for sharing or indulging solo. Serve hot with the cooling dip on the side to balance the heat and savor every bite!

Ingredients

  • 510 G Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
  • 100 G Jumbo Garlic 100g
  • - Ginger - 100g
  • 1 Bunch Spring Onions 1 Bunch
  • - The Tofoo Co. Naked Tofu
  • 100G Sichuan Pepper, 100G
  • - Kirkland Signature Whole Black Peppercorn
  • 1 L Crisp N Dry Oil
  • 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • - Corn Starch Powder
  • medium Chilli Green Long
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 50 g Black Pepper Powder
  • 200 ml Mustard Oil
  • 1 Bunch Mint Leaves (Pudina)
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 415 g Kissan Sweet & Spicy Chilli Ketchup
  • 200 g Grand Masala Handmade Garam Masala
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Wash and pat dry the prawns, then season them with rock salt, black pepper, and garam masala.
  2. 2. In a bowl, mix rice flour, cornstarch, and a pinch of rock salt to form a smooth batter using water.
  3. 3. Dip each prawn into the batter, ensuring it is fully coated, and set aside on a plate.
  4. 4. Heat oil in a deep pan until it reaches frying temperature over medium heat.
  5. 5. Fry the battered prawns in batches until golden brown and crispy, then drain on paper towels.
  6. 6. For the dip, blend mint leaves, coconut milk, green chilies, and lemon juice into a smooth paste.
  7. 7. Stir Kissan Sweet & Spicy Chilli Ketchup into the mint coconut mixture to balance the flavors.
  8. 8. Arrange the crispy prawns on a serving plate and garnish with a few mint leaves.
  9. 9. Serve the prawns hot alongside the mint coconut dip for a perfect fusion snack.