Shrimp And Herb Steamed Rice Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp, aromatic herbs, and perfectly steamed rice. This one-pot dish is both convenient and satisfying, ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G White Pearl Italian Pudding Rice 500g
• 200G Picard - Breaded Shrimp
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 stick Organic Celery Stick
• 100 G Jumbo Garlic 100g
• 200G All Things Butter Unsalted Butter
• 450G Rachel'S Organic Stirred Greek Style Natural Yoghurt
• - Tata Salt

Instructions

1. 1. Rinse 1 1/2 cups of rice under cold water until the water runs clear, then drain well.
2. 2. In an electric rice cooker, combine the rinsed rice, 1 lb of peeled and deveined shrimp, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of diced celery, 2 minced garlic cloves, 1/2 cup of chopped parsley, 1 cup of yogurt, 1/2 cup of melted butter, and 1 tsp of salt.
3. 3. Stir the mixture gently to ensure all ingredients are evenly distributed.
4. 4. Turn on the rice cooker and let it cook until the cooker automatically switches to the 'warm' setting.
5. 5. Once the cooker switches to 'warm', leave the lid closed and allow the dish to steam for an additional 15 minutes to ensure the rice and shrimp are fully cooked and infused with flavor.
6. 6. Open the lid, fluff the rice with a fork, and taste for doneness. If needed, cook for an additional 5 minutes.
7. 7. Serve hot, garnished with extra chopped parsley if desired.