Shrimp And Bell Pepper Rice Bowl Recipe

About this recipe

A gluten-free dinner featuring tender shrimp, crispy bacon, and vibrant bell peppers, all combined with fluffy rice for a satisfying meal.

Ingredients

• 50G Seafood & Eat It Msc Potted Brown Shrimp
• 500G White Pearl Italian Pudding Rice 500g
• 500g Smoked Back Bacon Rashers
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt

Instructions

1. 1. Cook 2 cups of rice according to package instructions and set aside.
2. 2. In a large skillet, fry 2 slices of bacon over medium heat until crispy. Remove and crumble the bacon, leaving the rendered fat in the skillet.
3. 3. Add 1 diced onion and 1 diced bell pepper to the skillet. Sauté in the bacon fat for 5 minutes until softened.
4. 4. Add 1 lb of shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
5. 5. Combine the cooked rice, crumbled bacon, sautéed vegetables, and shrimp in the skillet. Season with 1 tsp salt and mix well.
6. 6. Simmer the mixture on low heat for 10 minutes to allow the flavors to meld. Serve warm.