Shrimp And Apple Curry Recipe

About this recipe

A delightful pescatarian curry combining tender shrimp with the sweetness of tart apples, spiced with curry powder and served over fluffy rice. Perfect for a satisfying dinner.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 6 Per Pack Disney Mini Apples
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200G Picard - Breaded Shrimp
• 500G White Pearl Italian Pudding Rice 500g
• 290G Portland Mills Jamaican Curry Powder, 290G
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Greenfields Spanish Paprika

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1 1/2 cups of diced tart apple to the skillet and cook for 5 minutes, stirring occasionally, until softened.
3. 3. In a small bowl, combine 2 tablespoons of flour, 2 teaspoons of curry powder, and 1 teaspoon of salt.
4. 4. Stir the flour mixture into the apples in the skillet, ensuring the apples are evenly coated.
5. 5. Gradually add 2 cups of milk to the skillet, stirring constantly to prevent lumps.
6. 6. Cook the mixture over medium heat, stirring frequently, until it thickens to a creamy consistency, about 5-7 minutes.
7. 7. Add 2 cups of cooked shrimp to the skillet and stir gently to combine. Cook for an additional 3-4 minutes until the shrimp are heated through.
8. 8. Serve the curry over hot, fluffy rice.
9. 9. Sprinkle with paprika for garnish before serving.