Spiced Chicken Keema And Rice Bowl Recipe

About this recipe

Start your day with the Spiced Chicken Keema and Rice Bowl, an Indian breakfast brimming with bold flavors and balanced nutrition. This dish combines tender minced chicken infused with aromatic spices and mixed vegetables, served on a bed of fluffy long-grain rice. Each bite offers a harmonious blend of heat from green chilies, earthiness from garam masala, and freshness from coriander leaves. Not only does this breakfast satisfy your taste buds with its rich textures and vibrant colors, but it also fuels your body with 32g of protein, essential for muscle recovery and sustained energy. Cooking this dish is an engaging experience, as you layer flavors step by step to create a hearty meal. Ideal for busy mornings or leisurely weekend breakfasts, it’s a delicious way to start your day right.

Ingredients

• 30G Dried Sliced Shiitake Mushrooms, 30G
• - Biona Organic Whole Cherry Tomatoes
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 1kg 1kg Green Pepper
• 500G Organic Red Quinoa, 500G
• NaN Filippo Berio Classico Pure Olive Oil
• 400G Daucy Carrots Extra Fine 400G
• Single Cucumber (Single)
• - Natco Kala Namak Indian Black Salt
• 1 pack (250 g) Venkys Chicken Kheema
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• - Ginger Powder
• 100 g Garlic - Single Clove
• medium Chilli Green Long
• 200 g Grand Masala Handmade Garam Masala
• 500 g Spt Frozen Mixed Vegetables
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Black Pepper Powder
• 200 G Rock Salt Powder - Sprinkler 200 G
• 850 g Sundrop Heart+ Blended Cooking Oil
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the 921 Everyday Long Grain Rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat cooking oil in a pan and sauté finely chopped onion until translucent.
3. 3. Add minced garlic, ginger powder, and chopped green chilies, stirring for 1 minute to release the aroma.
4. 4. Mix in chopped tomatoes and cook until they soften into a paste-like consistency.
5. 5. Add minced chicken to the pan and cook on medium heat until the chicken turns white and begins to brown slightly.
6. 6. Incorporate turmeric powder, red chili powder, coriander powder, Grand Masala Handmade Garam Masala, black pepper powder, and rock salt, stirring to coat the chicken evenly.
7. 7. Add frozen mixed vegetables and cook for 5-7 minutes until the vegetables are tender and the chicken is well-cooked.
8. 8. Meanwhile, boil the soaked rice with water and a pinch of rock salt until fully cooked and fluffy.
9. 9. Fluff the rice with a fork and layer it on a plate or bowl.
10. 10. Spoon the spiced chicken keema mixture over the rice and garnish with fresh coriander leaves.
11. 11. Serve hot and enjoy this aromatic and flavorful breakfast.