Sesame-Infused Baked Asparagus Recipe

About this recipe

A delightful Jain-friendly dinner side dish featuring crispy baked asparagus, nutty sesame seeds, and a savory soy sauce glaze. Perfect for those seeking a quick and flavorful solution.

Ingredients

• - Fine Food Specialist Green Asparagus
• 200G Mergulo Original Plant-Based Butter
• 60G Toasted White Sesame Seeds, 60G
• 250G Holland & Barrett Nutritional Yeast Flakes

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash the asparagus thoroughly and scrape the outer layer if needed. Remove the tough ends and cut the asparagus into 2-inch pieces, including the spears.
3. 3. Spread the asparagus pieces evenly on a baking tray lined with parchment paper.
4. 4. In a small skillet, dry roast 1 tablespoon of sesame seeds over medium heat until they turn uniformly golden brown. Transfer to a bowl and set aside.
5. 5. Melt 2 tablespoons of butter in a small saucepan. Stir in 2 tablespoons of soy sauce and a pinch of nutritional yeast to create a savory glaze.
6. 6. Drizzle the soy sauce glaze evenly over the asparagus pieces on the baking tray.
7. 7. Bake the asparagus in the preheated oven for 12-15 minutes, or until they are tender yet crisp.
8. 8. Remove the asparagus from the oven and sprinkle the roasted sesame seeds evenly over the top.
9. 9. Serve the sesame-infused baked asparagus hot as a flavorful side dish.