Savory Zucchini And Onion Relish Recipe

About this recipe

A tangy and spiced zucchini relish perfect for dinner as a condiment or side. This vegetarian recipe combines fresh zucchini, onions, and aromatic spices for a flavorful addition to your meal.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Golden Swan White Vinegar
• 1 Kg White Granulated Sugar
• 100 G Saras Turmeric Haldi Powder
• 50G Top-Op Nutmeg Powder 50g
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Grate 12 cups of zucchini and 4 cups of onion. Sprinkle with 3 tablespoons of salt and let stand overnight in a large bowl.
2. 2. Drain the zucchini and onion mixture thoroughly and rinse with cold water. Drain again to remove excess moisture.
3. 3. In a large pot, combine 2 1/4 cups of white vinegar, 3 cups of sugar, 1 teaspoon of turmeric, 1 teaspoon of nutmeg, 1 teaspoon of pepper, and 1 teaspoon of cornstarch. Stir well to dissolve the sugar and cornstarch.
4. 4. Add the drained zucchini and onion mixture to the pot. Bring the mixture to a boil over medium heat, stirring occasionally.
5. 5. Once boiling, reduce the heat slightly and let it boil gently for 5 minutes, stirring to prevent sticking.
6. 6. Carefully pack the hot relish into sterilized jars, leaving a small headspace at the top. Seal the jars tightly and allow them to cool completely before storing.